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Excellencies

I had already occurred some time before now to think that there are realities that are close to us who are not considered enough.
's a classic aspect of provincialism Italian. Try going to ask a Milanese Milan and about something other than the cathedral or the Castello Sforzesco. Probably these monuments, since they are large and in the center, perhaps he saw them. If you are lucky you will be able to indicate the Church of Santa Maria delle Grazie (where the Last Supper by Leonardo da Vinci). For the stores will show you the area of \u200b\u200bthe Duomo, San Babila Corso Buones Aires. Try to ask a Milanese, born in Milan, to tell you where to find a typical and exclusive made in Milan.
Panic ... now even more the cake is made in Milan, Alfa Romeo who knows where to produce it, the Lambretta is a museum piece, and so on.

I admit my ignorance when it comes to beer and do not understand the difference between the different grades.
I'm not a huge fan, drink it often. I prefer wine.
'm still fascinated by that - near here - I saw before my eyes practically born, grow and win two first prizes for two consecutive years.
is not a trivial matter.
Congratulations to all those who work with passion and who have obviously realized their dream.

Brewery Rural - Farm Educational Farm Oasis

from "La Provincia Pavese" of February 21, 2011

The best dark beer in hand was born in Italy Certosa Certosa

. The best kind of English ale, but always made born in Italy between the rice fields of Cascine Calderari village of Certosa.
Beer "bogeyman" of the Rural brewery that its creators call "dangerously drinkable" for the lightness in spite of the seven and a half degrees, won the first prize in category at the national competition organized by the Parma Unionbirrai for craft beers.
the competition, two days of tastings dedicated to the best of Italian craft beer, was attended by 397 beers in 83 breweries, divided into twenty different categories.
to taste and vote for the best of Italian twenty judges, half of which are internationally recognized for participating in competitions worldwide.
"We won the first prize in the category of dark beers with high alcohol content of the Anglo-Saxon - Lorenzo Guarino explains, one of six members of the Brewery Rural -.
The beer is called "bogeyman" is made with dark roasted malts, American hops with hints of pine. Despite the 7.5 percent alcohol is light. So much so that we define as "dangerously drinkable". "
But how did the idea to become a brewer? "From a shared passion - replies Guarino -. We did the passion for beer at home, then we decided to make a profession. We produce for the local shops and selected. "
(s ro).